86&co.

4.8

(22 reviews)

Hospitality

Founded in 2017 by working culinary professionals, we provide temporary and permanent chef staffing to the hospitality industry across New England. Our roster includes line cooks, sous chefs, and head chefs who are food safety certified, background checked, and skills-tested before any placement. We match talent to restaurants, hotels, resorts, country clubs, catering operations, colleges, hospitals, and private residences, covering everything from sudden absences and seasonal surges to long-term gap staffing. When chefs join our team, they become employees with flexible scheduling and steady pay, allowing them to work across diverse kitchen environments while we handle the administrative side of employment.